short-chain fatty acid(English)

• may be produced by certain members of the gut microbiota. Primarily acetate, propionate, and butyrate. They are produced by bacterial fermentation of dietary fiber and exert broad protective effects on gut barrier integrity, lipid and glucose metabolism, inflammatory homeostasis, and cardiac energetics
• CO, CVD, DS, DBP, Ea, EDV, Ees, ESPVR, ESV, FC, FFA, HbA1C, LVEF, MAP, MetS-HF, mPAP, PSS, PVA, PVR, RAP, RPP, SW, T1DM, V0, 3-OHB
• Cardiology, Risk factor, Ophthalmology, Diet, Veterinary medicine, Microbiome, Metabolism, Mitochondrion, Experimental animal
• https://doi.org…rheartj/ehab723
• https://doi.org…598-022-08442-3
• https://doi.org…751731112000948
• https://doi.org…lfs.2025.123407
• https://doi.org…168-021-01193-9
• https://doi.org…eart.00482.2025